What is Pasture Raised Chicken?
As society embraces a return to slow-food and farm-to-table movements, sustainable agriculture practices like pasture raised are gaining popularity. Pasture raised chicken, raised on open fields rather than in confined spaces, represents a longstanding method of sustainable farming, not just a trendy label.
Pasture raised chicken allows birds to forage naturally, eating insects, seeds, and grass while enriching the soil with their droppings. This regenerative cycle supports healthier ecosystems and results in poultry with superior nutrition and taste. Unlike industrial farming, which prioritizes mass production at the expense of animal welfare and environmental health, pasture raised farming emphasizes humane treatment and nutritional benefits.
Compared to conventional methods, pasture raised poultry has higher levels of omega-3s, vitamins A, D, and E, and lower saturated fat. It's also free from antibiotics and pesticides typically used in factory farming to combat diseases spread in cramped conditions.
While "free range" suggests outdoor access, pasture raised goes further, requiring ample outdoor space for chickens to roam and forage naturally. This ensures happier chickens and healthier products for consumers. Choosing pasture raised meat supports both personal health and sustainable farming practices, aligning with ethical omnivorism principles.
In conclusion, opting for pasture raised chicken from brands like Pasturebird ensures a healthier choice for you and the planet, reflecting a commitment to quality, sustainability, and animal welfare.
Pasture raised chicken allows birds to forage naturally, eating insects, seeds, and grass while enriching the soil with their droppings. This regenerative cycle supports healthier ecosystems and results in poultry with superior nutrition and taste. Unlike industrial farming, which prioritizes mass production at the expense of animal welfare and environmental health, pasture raised farming emphasizes humane treatment and nutritional benefits.
Compared to conventional methods, pasture raised poultry has higher levels of omega-3s, vitamins A, D, and E, and lower saturated fat. It's also free from antibiotics and pesticides typically used in factory farming to combat diseases spread in cramped conditions.
While "free range" suggests outdoor access, pasture raised goes further, requiring ample outdoor space for chickens to roam and forage naturally. This ensures happier chickens and healthier products for consumers. Choosing pasture raised meat supports both personal health and sustainable farming practices, aligning with ethical omnivorism principles.
In conclusion, opting for pasture raised chicken from brands like Pasturebird ensures a healthier choice for you and the planet, reflecting a commitment to quality, sustainability, and animal welfare.